The Story Behind 3 Guys Jerkin'
WE DIDN’T PLAN TO START A BUSINESS—BUT THE PEOPLE DEMANDED IT.
Jerky wasn’t a job. It was just something we loved to do.
I’ve been smoking meats for years—brisket, butts, jerky—you name it. And let’s be real: I made too much. My wife doesn’t eat red meat, and there’s only so much I could down myself.
So I did what any guy would do—I started handing it out. First to friends. Then to co-workers. Then to guys on commercial job sites.
And that’s when it happened.
They started hunting me down in the parking lot, asking, “Got any more of that jerky?” One guy even tried to throw cash at me in exchange for another bag. It was wild.
People weren’t just eating it—they were craving it.
That’s when I realized: this isn’t just a hobby. This is something people actually NEED.
So, 3 Guys Jerkin’ was born.

JERKY IS BROKEN. WE’RE HERE TO FIX IT.
Let’s be honest—most jerky brands are straight-up garbage.
They take thin, dry, over-processed beef, soak it in preservatives and fillers, and call it a snack.
That’s not jerky. That’s a disgrace.
So we decided to do things differently.
✅ THICK, JUICY, STEAK-LIKE JERKY – Not the dry, brittle stuff. Every bite should feel like real meat, not cardboard.
✅ MADE BY HAND, NOT A FACTORY – Mass production kills quality. We handcraft every batch so the texture, flavor, and moisture are perfect.
✅ NO PRESERVATIVES, NO JUNK – Just real ingredients, real meat, and bold flavors you won’t find anywhere else.
We don’t cut corners. We make jerky the way it should be made.
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CinnaMaple Bacon Jerky
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Original Smoked Beef Jerky
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Teriyaki Smoked Beef Jerky
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Street Taco Smoked Beef Jerky
5.0 / 5.0
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IT WAS NEVER JUST ABOUT JERKY.
I spent years in the military serving my community. Now, I serve in a different way—by making food that people love and trust.
For us, it’s not about pushing out as much product as possible—it’s about making the best damn jerky you’ll ever eat.
That’s why we only make so much each week.
We don’t rush. We don’t mass-produce. We don’t lower our standards.
And that means when it’s gone, it’s gone.
If you want real, handcrafted jerky made by people who actually give a damn, now’s your chance.
👉 Join the movement. Grab a bag before we sell out.